Filipino Barbecue: It’s in the Stuffing

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It gives me great pleasure to introduce this month’s guest blogger, Alex Paman.

You may recognize his name from the Barbecue Board (and from my book Planet Barbecue). Alex is my go to guy when I want to know more about Filipino barbecue.

And Filipino barbecue is one of the world’s best-kept food secrets. The following makes me hungry just to read about and I bet it will you, too.

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