Place ribs in smoker at around 240 deg for 3-4 hrs till internal temp reaches 190-230* making sure to rotate every 30 to 40 min 180* on the grill. A small pan of water can be placed to ensure that the ribs stay moist. Wrap in foil for the last 1hr with sauce and apple cider vinegar, uncover and coat with sauce. This is just an easy deer ribs recipe, feel free to modify sauce to taste.
Combine the following:
- 1 cup firmly packed brown sugar
- 1/4 cup Worcestershire sauce
- 1/3 cup soy sauce
- 1/4 cup cider vinegar
- 1/4 cup chili sauce
- 1/2 cup Ketchup
- 2-1/2 teaspoons yellow mustard
- 2 crushed garlic cloves
- 1/8 teaspoon pepper
Pour over ribs. Marinate one to three hours at room temperature. When ready to cook, remove ribs from sauce and arrange on grill about four to five inches over moderately hot coals, basting frequently with sauce and turning often until sauce is used and ribs are crisp and brown (about 20 minutes). Pro Tip: to get that crunchy bite in the BBQ spritz with apple cider vinegar the last 5 min on the grill! Depending on how meaty ribs are, allow three quarters to one pound per person.