Chef Jason Hill of CookingSessions.com shares his homemade barbecue sauce recipe in this episode of “Chef Tips.”
This easy homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman’s dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason’s garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper
Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn’t burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.
To learn how to make homemade barbecue sauce, and many other delicious recipes, get Jason’s app, Video Recipes: Chef Tips with Jason Hill SUBSCRIBE!
Sticky, sweet, full of flavour and spice this amazing barbecue sauce recipe will rock your world! Jamie got some help making it today when little Buddy Oliver popped into the Food Tube kitchen. What a pro!
It goes great on chicken and pork but is a great addition to any grill. PLUS you can make it once and keep it in the fridge for ages. Bonus.
What’s your secret ingredient for the perfect BBQ sauce guys? Please share your secrets in the comments box and tell us what you like to serve it with.
For more great BBQ recipes check out our very own DJ BBQ on his channel right here: http://goo.gl/tCGHt3
More great recipes | http://www.jamieoliver.com