Category: Sauces

  • bbq sauce

    3 Regional Barbecue Sauces Perfect for Pulled Pork

      Pork shoulder is one of the cornerstones of American barbecue—right up there with brisket and ribs. It’s certainly the most flexible: you can smoke it. Indirect grill it. Spit-roast it on a rotisserie. It’s also the most forgiving: it stays moist even when you overcook it. And in my book — make that books! […]