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    Houston pitmaster lands on Forbes 30 Under 30 list

    By Greg Morago The sign on the door of Pinkerton’s BBQ on Airline in the Heights reads “Come Hell or High Water, we will have BBQ, liquor and AC!” inside they were serving people after heavy rain from Hurricane Harvey fell overnight, Sunday, Aug. 27, 2017, in Houston. Beef rib, prime brisket, jalapeno sausage, glazed […] More

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    DINING A LA KING: Fans of smoked meat will celebrate this deli addition

    What started with a conversation about how to throw a better tailgate for customers turned into an array of smoked meats for customers at two Martin’s Super Markets stores. “We thought we would be using it for our catering,” said Susan Velez, deli/bakery specialist for 10 stores. Instead, Martin’s installed Southern Pride smokers as it […] More

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    Brickhouse BBQ getting steeped in Sweet Tea, reopening

    Brickhouse BBQ is dropping the BBQ from its name and will reopen with the owner of the State Street restaurant Sweet Tea as its new chef. The restaurant, 408 W. Gorham St., which opened in 2010 next to Riley’s Wines of the World, closed two months ago after owner Jongyean Lee lost her sous chef. […] More

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    San Juan Smokehouse opening on Chestnut Street

    If nothing else, the new Bowling Green restaurant set to open in the former home of the Brickyard Cafe will offer some menu items that are new to the area. San Juan Smokehouse, which opens to the public Tuesday at 1026 Chestnut St., is described by its owners as a “fusion” of Southern-style barbecue and […] More

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    Central Connecticut Now Has Kansas City Style Barbecue

    The scene: Central Connecticut is not famous for barbecue. But in recent years, America’s obsession with Southern-style smoked meats has led to an explosion of barbecue eateries in every corner of the country, some good, some great, but most subpar. It sometimes seems like anyone who has visited Memphis or Texas or watched an episode […] More

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    Fact: Matt’s BBQ Has the Best Brisket and Ribs in Portland

    Via wweek.com Remember the barbecue boom? Just a decade ago, your average American didn’t know that Texas made the best, and that St. Louis and Memphis were sad imposters. Then, suddenly, everyone wanted slow-smoked and sauceless brisket served with white bread and pickles. Well, welcome to the bust. After a rash of new openings, Portland […] More

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    3 of the best food products from the North Georgia mountains

    Taking in the colorful leaves or doing a little wine tasting in north Georgia? You’ll want to check out these items for your pantry. Unicoi Preserves Georgia Vineyard Fire Spread In 2014, Suzy and Clark Neal started their company, Unicoi Preserves, in Sautee-Nacoochee, right in the middle of north Georgia’s wine country. These small batch […] More

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    “Meat” Your Spicy Barbecued-Dream-Come-True

      Spice up your day with  Rack’s Smoked Chipotle Ribs   Racks, is our go to place whenever we crave for ribs, just thinking about their rich, dark-glazed, smoky ribs makes me drool—they are the kind of dish that you don’t mind getting messy for.    So when we think of ribs here in Manila, […] More

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    Chili’s Revived the Baby Back Ribs Jingle and It’s Terrible

    As far as iconic jingles go, Chili’s “Baby Back Ribs” ditty ranks up there with “The best part of waking up…” and “Break me off a piece of that Kit Kat bar.” The floundering casual dining chain recently announced it’s downsizing its bloated menu in an attempt to improve its food quality, and to go […] More

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    Restaurant Review | City Tavern

    The team operating City Tavern must welcome a challenge. When City Tavern opened in March in the former Wonder Bread building, it replaced a business that had failed twice in the same space — both as Cray Eatery and Drinkery and then as the rebranded Factory on Fourth. And because the bar on typical bar […] More